Join Us
EAT IN
Our award winning Indian food blends traditional and modern dishes from across India. We use only the freshest ingredients, preparing our food from scratch every day. There are no artificial colouring or flavourings in our dishes just tender, fresh and succulent ingredients prepared with all the experience and skill of our chefs, honed over many years.
We are a Vegetarian and Vegan friendly restaurant. Just talk to us about what you’d like. A lot of our dishes and sides are already vegan and many can be adapted
ALL TIME FAVOURITES
Korma – Mild curry with thick coconut curry, smooth texture
Tikka Massala – A mild, creamy curry using tomato, almonds and coconut powder
Bhuna – Medium spiced, with tomatoes, onion, garlic and coriander
Saag – Medium spiced with spinach
Korai – Medium spiced, with ginger, garlic and
coriander
Rogan – Medium with tomatoes and peppers
Balti – Cooked with balti spices, fresh tomatoes,
capsicum, coriander and aromatic spices
Pathia – Highly spiced sweet and sour sauce
Dansak – Sweet and sour hot sauce, cooked with lentils
Jalfrezi – Spicy, with fresh chillies
Madras – Hot curry, with fresh ground spice and chilli powder
Vindaloo – A very hot and spicy curry with potato
Duck £14.95
Chicken £12.95
Lamb £13.95
Paneer (v) £10.95
Vegetable (v) *(ve) £9.95 *ask for vegan
King Prawn £20.95
…………………….
BIRIANI DISHES
Rice cooked with a rich biryani sauce
Vegetable (V) (*VE) £12.95
Chicken £14.95
Lamb £15.95
Chicken Tikka £15.95
Lamb Tikka £15.95
Tandoori King Prawn £22.95
Buddha Special Biryani £22.95
Chicken, lamb and king prawns
…………………….
TANDOORI DISHES
Marinated for 24 hours in exotic spices, then grilled in the tandoor oven
Tandoori Chicken £10.95
Chicken on the bone marinated in herbs and grilled over charcoal
Chicken Tikka £12.95
Marinated in a homemade paste, skewered and grilled in the tandoor
Paprika Chicken Tikka £12.95
Marinated in paprika
Tandoori Lamb Chops £16.95
Marinated in honey and spices, and cooked in the tandoor
Jingha Garlic £20.95
King prawns marinated with garlic
Salmon Tikka £20.95
Marinated in a homemade paste, skewered and grilled over charcoal
Tandoori Monkfish £19.95
Monkfish marinated in a medium sauce, cooked in tandoor
Tandoori Ocean Tiger Prawns £20.95
Grilled king prawns cooked in tandoor
Barra Kebab £12.95
Lamb in a well rounded massala with pineapple juice
Duck Shashlik £16.95
Grilled duck with peppers, tomatoes and onions
Tandoori Mixed Grill £16.95
Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken
Paneer Shashlik (V) £10.95
Marinated Indian cheese, served with peppers, onions and tomatoes
Chicken Shashlik £12.95
Chicken tikka served with peppers, onions and
tomatoes
Sea Food Platter £26.95
Salmon Tikka, Scallops, Monkfish, King Prawns and Squid Rings
Murgh Nazakat £12.95
Grilled chicken marinated in garlic and coriander
…………………….
VEGETABLE SIDES
(ve) Make sure you mention vegan with server when ordering.
Bombay Aloo (v) (ve) £6.50
Potato cooked Indian Style
Saag Aloo (v) £6.50
Spinach cooked with potato
Saag Bhajee (v) £6.50
Spinach with roasted garlic
Mushroom Bhajee (v) (ve) £6.50
Cauliflower Bhajee (v) (ve) £6.50
Brinjil Bhajee (v) (ve) £6.50
Aubergine and mixed spices
Bhindi Bhajee (v) (ve) £6.50
Okra sautéed with mixed spices
Muttar Paneer (v) £7.50
Paneer cooked with green peas, garam
massala and spices
Saag Paneer (v) £7.50
Spinach with Indian cheese
Aloo Ghobi (v) (ve) £6.50
Potato and cauliflower
Saag Daal (v) (ve) £6.50
Spinach with lentils
Mushroom Saag (v) (ve) £6.50
Spinach and mushroom
Chef Special Tarka Daal (v) (ve) £6.50
Lentils Chef’s special recipe
Sabsi Bahar (v) (ve) £6.50
Dry mixed vegetables
Mixed Vegetable Curry (v) (ve) £6.50
Channa Massala (v) (ve) £5.50
Flavoursome chickpeas medium spiced
…………………….
BREADS & SIDES
Poppadoms (each) £1.00
Chutney tray (per person) £1.00
Basmati Rice £3.50
Pilau Rice £4.00
Mushroom Rice £5.50
Coconut Rice £5.50
Keema Rice £6.95
Special Fried Rice £5.50
Garlic Chicken Rice £6.95
Plain Naan £4.00
Garlic Naan £4.95
Cheese Naan £4.95
Garlic Cheese Naan £4.95
Peshwari Naan £4.50
Keema Naan £4.50
Paratha £4.50
Stuffed Paratha £3.50
Tandoori Roti £3.50
Raitha £3.95
Raitha £4.50
Chapatti £2.50
…………………….
DRINKS
OUR BAR LOUNGE
You can socialise, eat and drink in our bar lounge with up to 6 people or simply relax before and after your meal at The Fat Buddha. Maybe try one of our classic or bespoke cocktails? Our Bar Lounge is available to hire for events and special occasions (Subject to current COVID regulations). During Covid-19 regulations there is no standing or ordering at the bar. Table service only.
BEER, SPIRITS & WINE
We have a large selection of premium bottled and tapped lager along with only the best spirits. Our specially curated wine and Champagne list is highly regarded with carefully selected bottles to accompany your meal.
COCKTAILS
(Currently just maidenhead, coming to Berkhamsted soon) Our cocktail list is like no other. Along with the classics we have some amazing bespoke cocktails with your award winning Indian meal in mind. SEE MENU
SPECIALIST GIN
We are confident you’ll love our carefully curated gin menu with some of the finest you can buy.
COCKTAILS
GIN MENU
SPECIALS | £9.95
GORDON’S GIN – 37.2%
Distilled in London. Best served with lime
Single £4.50 Double £7.50
HENDRICKS – 44%
Distilled by William grant and sons
in Scotland. Best served with cucumber
Single £5.95 Double £10.95
BOMBAY SAPPHIRE – 40%
Distilled in Whitchurch. Best served with lime
Single £5.50 Double £9.95
MONKEY 47 – 47%
Distilled in the Black Forest in
Germany. Best served with juniper berries
Single £7.00 Double £11.95
MARTIN MILLERS – 40%
Distilled in Iceland. Best served with strawberries
Single £5.50 Double £9.95
OPIHR– 42.5%
Distilled in Warrington. Best served with chilli
Single £5.95 Double £10.95
…………………….
CLASSICS | £9.95
GIN MARE – 42.7%
Distilled in Netherlands. Best served with oranges
Single £6.95 Double £11.50
EDEN MILL – 42%
Distilled in St. Andrews, Scotland. Best served with lime
Single £6.95 Double £11.95
BLOOM GIN – 40%
Distilled in Warrington. Best served with strawberries
Single £5.95 Double £10.95
SHARISH – 40%
Distilled in Portugal. Best served with strawberries
Single £6.95 Double £11.50
BULLDOG – 40%
Distilled in London. Best served with lime
Single £5.95 Double £10.95
TANQUERAY
NO. 10 – 47.3%
Distilled in London. Best served with juniper berries
£5.95 Double £10.95
Fever tree tonic – £2.00 Slimline fever tree – £2.00
…………………….
Events
CATERING
Our award winning food, a unique blend of traditional meets modern cuisine, is the perfect way to cater for your special guests. Talk to us about how we can create a bespoke menu, small or large.
PRIVATE PARTIES
It doesn’t matter what the occasion, The Outdoor Tandoor can prepare, cook, self serve or staff your event with multi award winning food. We can supply our Outdoor Tandoor oven or simply supply delicious Indian dishes.